Yesterday was my big day, my leave your twenties behind day. Hmm... I don't feel any different than before of course. If I am to reflect on my twenties I would say a lot was acomplised. I have a wonderful husband, two cute kids, a house, we are healthy, I like my job even though I would prefer to stay home with my children. I hope my thirties will bring health and hapiness and that we will be able to go over any trial that may come our way. Trials we had plenty but if anything they made us stronger.
Shane was such a sweetie and decided to spoil me rotten yesterday. He got me a laptop notebook that I had wished for a long time ago. I am so excited to be able to do all my chats, FB, blogs, look up recipes right in my kitchen. ( no more printing stuff) Aside from this fabulous computer he made the best fondue dinner. My parents were invited and we had a great time together. We had been rather sick so I stayed home from church and tried to get better. Lavinia had thrown up the night before, Dacian was also sick so we kept the celebration to close family only. We started with cheese fondue, then meat fondue in coq au vin and then chocolate fondue. The other surprise was this fabulous cake from Hoffman's, a great neighborhood bakery. They surely make the best of cakes. Shane took Dacian there to choose a cake and Dacian chose this martizpan cake called the Princess cake. I guess he chose their best selling cake. Doesn't it look pretty? On top of being pretty it is hard to describe how delicious it was. Dacian was so sweet. He sang Happy Birthday to me all day. He had us all wear these birthday hats leftover from his b-day party. He insisted we all put them on and he called them the Pricess Hats even though they looked nothing like a princesy hat. I guess he got into the whole princess thing because of the cake and mommy. It was sweet!
I had the best birthday and I really have to thank Shane for it. He made it really special for me. Thank you honey!
Just today I got the cutest gift from one of my best friends. It is beautiful and I thank you for it Holly. I can't wait to post pictures. Mission accomplished. :)
I had the best birthday and I really have to thank Shane for it. He made it really special for me. Thank you honey!
Just today I got the cutest gift from one of my best friends. It is beautiful and I thank you for it Holly. I can't wait to post pictures. Mission accomplished. :)
Also I got a call from my uncle from France and from my brother and other friends and family members, cards, calls, FB wishes, a fabulous sweater from my parents.
Now on to Lavinia's birthday tomorrow. Last year on Monday I went into labor with her at 7:30am as I was going down the steps to go to work. The contractions started fast and furious all 2 minutes apart from the get go. I having been induced with Dacian didn't really know what to expect and didn't know if this was real labor, if it would start and stop. I waited about an hour and when I saw that the contractions were not slowing down or stopping we headed to the hospital. I was a 5cm when I went it. Man was that painful. The baby would have been born at noon since I was at a 10 cm then but the baby didn't drop and I had to to see if my water would break on its own. It didn't. The midwife called the doctor and they broke the water. They were afaid the cord would strangle the baby if the water gushed too quickly and she was still so high up. I remember being so scared of the C-section they threatened me with. Thankfully after they broke the water the baby dropped right away and I was able to have her no problem. I am so thankful that I was at the hospital cared by good doctors. For some reason both of my births were not so normal so it was a blessing I was there.
Anyway, enough rambling. Pictures coming soon and a second post dedicated to my Lav, Lavi, Lavinia, my sweet little girl.
Now on to Lavinia's birthday tomorrow. Last year on Monday I went into labor with her at 7:30am as I was going down the steps to go to work. The contractions started fast and furious all 2 minutes apart from the get go. I having been induced with Dacian didn't really know what to expect and didn't know if this was real labor, if it would start and stop. I waited about an hour and when I saw that the contractions were not slowing down or stopping we headed to the hospital. I was a 5cm when I went it. Man was that painful. The baby would have been born at noon since I was at a 10 cm then but the baby didn't drop and I had to to see if my water would break on its own. It didn't. The midwife called the doctor and they broke the water. They were afaid the cord would strangle the baby if the water gushed too quickly and she was still so high up. I remember being so scared of the C-section they threatened me with. Thankfully after they broke the water the baby dropped right away and I was able to have her no problem. I am so thankful that I was at the hospital cared by good doctors. For some reason both of my births were not so normal so it was a blessing I was there.
Anyway, enough rambling. Pictures coming soon and a second post dedicated to my Lav, Lavi, Lavinia, my sweet little girl.
7 comments:
I'm so happy you don't have to blog from a cold garage now!
Your birthday sounded so wonderful! Shane was so sweet to do all of that- and have Dacian help too. I'm impressed!
La Multi Ani!!!!!!!!!! 30 e o varsta tare frumoasa!:) Abia astept sa vad poze!
Si La Multi Ani si pentru printesa ta mica si dulcica!
Is your birthday on the 8th? I didn't know we had the same birthday!!!
Happy Birthday to you and I'm SO happy your transition into your 30's was great and full of spoilage.....well not the rotten kind of spoilage, but you know what I mean.
Oh Susan I had no idea we shared a b-day. Happy Birthday. I hope you had a great one.
Ce post frumos! Lovely post! Thank you Maddy for being such a great friend! You have a wonderfully cute and amazing family! So happy they celebrated you in style! ;-) LA Multi Ani draga mea!
Love all the new pictures. Your cake is so beautiful. I'm sure it tasted divine. Isn't marzipan almond flavored?
Yes, matzipan is almond flavored. I had martzipan before and didn't like it but this one was so fresh and just amazing.
Post a Comment