I turn it until it all looks like this:
It's very easy to peel the burned up stuff. Keep all the yellow goodness with seeds and all and lay it on a cutting board to drain of the juices a little.
After it's drained chop it all and put in the prettiest melamine bowl that your husband may have given you for Mother's day :) OK, totally optional but I had to show you all how pretty my bowls are and to praise them and tell you how much I like them. I can even use them as a double boiler (putting the bowl on top of a pan with water in it)
Now pour about a cup and 1/4 of vegetable oil in there and a half of white onion chopped finely plus salt to taste. At the end add a little mayo as that will lighten up the color a bit but you can leave that out and it will still be good.
Voila! The end result is so good. You can eat it with tomatoes on a slice of French bread. I even add feta on top. Very Mediterranean dish and VERY good. I loved the smell of my house while they were roasting however Shane will disagree wholeheartedly. Anyway, we all know how smells bring us back to a certain place sometimes and that was Romania for me. I miss it a lot and since I haven't been there for 6 years and since my parents just went there this summer I was a little homesick.
Enjoy!
P.S Hubby almost ate the whole thing at once. I will have to buy more eggplants for next time. It's a yummy appetizer.